Keto alternative on every recipe
Not a separate keto section, a swap note on each dish, so the same recipe works low carb or traditional.

Cookbook · Keto & Low Carb

The Balanced Plate is 267 pages and 100 vibrant full color recipes by Chef Monika Jensen, a nutritional label with every recipe, a keto alternative under each dish, an education on ketosis, and 3 pages of meat temperature readings.
Not a separate keto section, a swap note on each dish, so the same recipe works low carb or traditional.
Restaurant methods written for one pan and a weeknight, from a chef who has cooked professionally for decades.
Calories, fat, protein, carbs and net carbs printed per serving, no app required to track your day.
Inside the book

Soups
Silky spring asparagus simmered with shallot and finished with cream, a low carb soup that eats like a restaurant starter.
6 g net carbs per serving

Salads
Cucumber, tomato, olives and feta tossed in a bright basil pesto vinaigrette. Naturally keto, ready in 15 minutes.
9 g net carbs per serving

Chicken
Almond flour and parmesan breading gives these tenders a shatter-crisp crust with none of the flour.
3 g net carbs per serving

Beef
Seared tenderloin rested over heirloom tomatoes, basil and good olive oil. Protein-forward and weeknight fast.
5 g net carbs per serving

Sauces
Charred tomato, chili and lime blended into a smoky salsa that upgrades eggs, chicken and steak alike.
2 g net carbs per serving

Seafood
A San Francisco classic loaded with shrimp, mussels and white fish in a fennel-tomato broth.
8 g net carbs per serving

Meet the chef
Monika cooks the way she paints: colour first, balance second, nothing wasted. After years of cooking professionally and for family members managing diabetes and weight, she wrote the cookbook she could never find, one where healthy eating and keto eating live on the same page.
Reader reviews
“I bought this for my husband's diabetes and ended up cooking from it every week. The keto notes mean I make one dinner instead of two.”
“The photography alone is worth it, but the nutrition facts on every page are what changed how I shop. I lost 14 pounds without feeling like I was dieting.”
“Finally a low carb cookbook written by someone who can actually cook. The lamb and the cioppino are restaurant level.”
From the blog

Keto Soup Recipes
Tender lamb meatballs, fresh vegetables, herbs and a rich beef broth come together in this comforting homemade meatball soup with a simple keto swap.

Keto Seafood Recipes
A buttery macadamia crust, a flaky halibut fillet and four grams of net carbs. This is the dish that convinces people keto cooking is not a punishment.

Low Carb Salads
Fifteen minutes, one bowl, seven grams of net carbs. The basil pesto is what separates this from every other Greek salad you have made.
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