Testimonials
What readers say
Home cooks, chefs and nutrition coaches on cooking from The Balanced Plate.
“I bought this for my husband's diabetes and ended up cooking from it every week. The keto notes mean I make one dinner instead of two.”
“The photography alone is worth it, but the nutrition facts on every page are what changed how I shop. I lost 14 pounds without feeling like I was dieting.”
“Finally a low carb cookbook written by someone who can actually cook. The lamb and the cioppino are restaurant level.”
“My kids don't know the lasagna is zucchini. That is the highest praise I can give a cookbook.”
“Monika's food is beautiful the way her paintings are beautiful. You eat with your eyes first and then you feel good after.”
“Balanced, realistic, and never preachy. This is the keto cookbook I recommend to clients who hate keto cookbooks.”