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#1 Best Selling CookbookThe Balanced Plate by Chef Monika Jensen267 pages, 100 recipes, keto alternativesNutritional label on every recipe
Chef Monika Jensen The Balanced Plate keto cookbook logoThe Balanced Plate

Recipes

Healthy recipes with keto alternatives

A selection of dishes from The Balanced Plate. Each one lists net carbs per serving and the single swap that makes it keto.

Creamy keto asparagus soup recipe from The Balanced Plate cookbook by Chef Monika Jensen

Soups · Page 41

Asparagus Soup

Silky spring asparagus simmered with shallot and finished with cream, a low carb soup that eats like a restaurant starter.

6 g net carbs per serving

Keto alternative: Swap the potato thickener for cauliflower and finish with heavy cream.

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Greek salad with feta, cucumber, tomato and basil pesto photographed for page 50 of The Balanced Plate cookbook, shown with its nutritional facts label of 365 calories and 9 g net carbs per serving

Salads · Page 50

Greek Salad with Feta & Basil Pesto

Cucumber, tomato, olives and feta tossed in a bright basil pesto vinaigrette. Naturally keto, ready in 15 minutes.

9 g net carbs per serving

Keto alternative: Already keto-friendly, halve the tomato for under 5 g net carbs.

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Crispy keto chicken tenders breaded with almond flour and parmesan from The Balanced Plate cookbook

Chicken · Page 99

Keto Chicken Tenders

Almond flour and parmesan breading gives these tenders a shatter-crisp crust with none of the flour.

3 g net carbs per serving

Keto alternative: Use pork rind crumbs in place of panko for zero-carb crunch.

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Seared beef tenderloin served over heirloom tomato salad, a healthy low carb recipe by Chef Monika Jensen

Beef · Page 131

Tenderloin on Tomato Salad

Seared tenderloin rested over heirloom tomatoes, basil and good olive oil. Protein-forward and weeknight fast.

5 g net carbs per serving

Keto alternative: Skip the balsamic glaze and finish with lemon and flaky salt.

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Authentic Mexican salsa recipe with charred tomato and chili from The Balanced Plate cookbook

Sauces · Page 187

Authentic Mexican Salsa

Charred tomato, chili and lime blended into a smoky salsa that upgrades eggs, chicken and steak alike.

2 g net carbs per serving

Keto alternative: Naturally keto. Serve with pork rinds or cucumber rounds.

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Cioppino seafood stew with shrimp, mussels and fish, a keto friendly recipe from The Balanced Plate

Seafood · Page 121

Cioppino Seafood Stew

A San Francisco classic loaded with shrimp, mussels and white fish in a fennel-tomato broth.

8 g net carbs per serving

Keto alternative: Serve with keto naan instead of sourdough.

Braised pork chops in pan sauce, a healthy low carb dinner recipe from The Balanced Plate cookbook

Pork · Page 145

Braised Pork Chops

Thick-cut chops braised until fork-tender in a mustard-thyme pan sauce.

4 g net carbs per serving

Keto alternative: Thicken the sauce with cream instead of flour.

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Baked creamy spinach side dish, a keto vegetable recipe by Chef Monika Jensen

Sides · Page 165

Baked Creamy Spinach

The steakhouse side, rebuilt with cream cheese and parmesan so it fits a low carb plate.

4 g net carbs per serving

Keto alternative: Already keto, skip the breadcrumb topping.

Homemade tzatziki sauce with cucumber and dill, a keto friendly sauce from The Balanced Plate

Sauces · Page 189

Tzatziki Sauce

Thick Greek yogurt, cucumber, garlic and dill, the sauce that makes grilled anything taste finished.

3 g net carbs per serving

Keto alternative: Use full-fat Greek yogurt or sour cream.

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Braised lamb shank over cauliflower mash photographed for page 154 of The Balanced Plate cookbook, shown with its nutritional facts label of 444 calories and 11 g net carbs per serving

Lamb · Page 154

Braised Lamb Shank

Fall-off-the-bone lamb shank braised low and slow, served over cauliflower mash for a low carb centerpiece.

11 g net carbs per serving

Keto alternative: Serve over cauliflower mash instead of potato and thicken the braise with cream.

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Macadamia nut crusted halibut on herb cream sauce photographed for page 90 of The Balanced Plate cookbook, shown with its nutritional facts label of 568 calories and 10 g net carbs per serving

Seafood · Page 90

Macadamia Nut Crusted Halibut

Buttery macadamia crust over flaky halibut, gluten free, keto friendly, restaurant quality.

10 g net carbs per serving

Keto alternative: Naturally keto when you skip the honey drizzle.

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Lobster pasta with fresh lobster tail and sage photographed for page 86 of The Balanced Plate cookbook, shown with its nutritional facts label of 187 calories and 10 g net carbs per serving

Pasta · Page 86

Lobster Pasta

Sweet lobster in a light tomato-cream sauce, with a zucchini noodle swap for low carb nights.

10 g net carbs with zoodles

Keto alternative: Swap pasta for zucchini noodles or hearts of palm pasta.

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Homemade lamb meatball soup with vegetables, fire-roasted tomatoes and fresh herbs

Soups · Soups chapter

Meatball Soup with Lamb

Tender lamb meatballs, vegetables and herbs in a rich beef broth, with a simple almond-flour swap for keto.

8 g net carbs per serving (keto version)

Keto alternative: Replace the rice with almond flour and swap corn and peas for edamame, green beans or extra zucchini.

Want all 100 recipes with full instructions?

The complete method, ingredient list and nutrition panel for every dish lives in the cookbook.