Why Balanced Cooking Isn’t Boring: A Honest Way to Fall Back in Love With Food
At some point, ba...
31
Jan
Tag Archives: Chef Monika Jensen
29
Jan
Cooking Without Picking Teams
People are talking about food a lot these days. When someone asks what you eat, it seems like they’re waiting for...
29
Jan
Why One Meal Should Not Mean One Diet
There is a time in many kitchens that cookbooks don’t talk about. Someone wants to know what’s for dinner. Someon...
23
Nov
Macadamia Nut Crusted Halibut | Restaurant Recipe, Gluten Free & Keto-Friendly
If you’re craving ...
18
Nov
A New Rhythm at Dinner: The Balanced Plate’s Keto Magic
For years, dinner in our house felt like a daily negotiation. One person wanted low-carb meals, another insisted ...
04
Nov
Easy Greek Salad with Feta and Basil Pesto
Nothing says “fresh and vibrant” like a classic Greek Salad — full of crisp veggies, salty feta, and bold Mediter...
23
Oct
Lobster Pasta – A Luxurious Yet Simple Seafood Classic
There’s something magical about a perfectly cooked lobster pasta, rich, tender lobster meat coated in a light tomato and vermouth sauce...
18
Sep
New Cookbook Coming Soon: The Spiced Plate Cookbook
Writing The Balanced Plate was such a fulfilling journey, and I honestly poured my heart into every page. But if ...
25
Apr
Finding Balance with Keto: My Personal Journey To Energy
Let me start by saying I was a true carb lover.
Pasta, bread, rice,...