google-site-verification=zsjuEpy_LUYb-oylenreObgzeEGJ19JmBmXts3lj1vU 2025 - Chef Monika Jensen | The Balanced Plate Cookbook

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Yearly Archives: 2025

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23 Oct

There’s something magical about a perfectly cooked lobster pasta, rich, tender lobster meat coated in a light tomato and vermouth sauce...

18 Sep

Writing The Balanced Plate was such a fulfilling journey, and I honestly poured my heart into every page. But if ...

25 Apr

Let me start by saying I was a true carb lover. Pasta, bread, rice,...

25 Apr

This cookbook wasn’t part of some long-term master plan. It actually came from something simple and sweet, my dau...

25 Apr

It’s one thing to feel the impact of something personally. It’s another to watch it ripple into the lives of othe...

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